Article taken from Issue #33 || Winter 2015 Print || Digital Cranberry Pull Apart Brioche Brioche is a delicious rich bread that can be used in a variety of ways, both sweet and savory, but filling it with cranberries transforms it into a...
Article taken from Issue #33 || Winter 2015 Print || Digital Raw cranberries are notoriously bitter, but this recipe melds the fruit’s natural tartness with sugar to create a candy-like snack. Serve in a bowl, use to garnish other desserts (they’re great on...
Article taken from Issue #32 || Autumn 2015 Print || Digital When The Art of the Home blogger and professional muralist Dawn-Marie deLara first set out to redesign her kitchen, in all its former “yellow plastic glory,” she didn’t anticipate transforming...
  Photography by Steve Parke The 100-year-old cottage was in ruin from years of neglect, and no one had wanted it. Four buyers had fallen through because they didn’t want the task of fixing it. The second I laid eyes on the...
All photos © Tricia Saroy Article from the Autumn Issue #40 - Subscribe or Buy Issue To start, pick a theme from the Practical Magic book or movie. Maybe you want everyone to dress up as “the Aunts,” who were noted...
A Checklist for Living Like the Aunts
Photos by Sara Ghedina (A.K.A. One Girl In The Kitchen)    Mixed Berry Salad with Feta and Walnut and Raspberry Dressing A gorgeous, refreshing salad that’s supereasy to make but will still dazzle your guests with its vibrant colors. Skip the cheese...

Whorled Wonders

  Open an antiquarian book and there’s a good chance you’ll find marbleized end papers, hypnotically patterned swirls of colors created by floating pigments on water that has been thickened with cellulose—one early recipe included seaweed—upon which you lay a...
Recipe and photos by Sara Ghedina, Instagram @sara.ghedina_food   Article from ISSUE NO. 38 Spring 2017 – Print || Digital